SHUNSUI

Dedicated to offering authentic Kappo-style Japanese cuisine, SHUNSUI at Hong Kong Street integrates innovative techniques and modern interpretations while maintaining an accessible price point to appeal to a wider audience of Japanese food enthusiasts. Emphasizing a gastronomic voyage through Japan, the restaurant blends a lively, contemporary atmosphere with meticulously crafted dishes that evoke the essence of Japanese culinary tradition, promising a memorable dining experience where each bite reflects passion and expertise.

Chef Kazu Oyama, a seasoned culinary artist, brings a wealth of expertise cultivated over more than a decade to his role as Chief Chef at Kappo Shunsui. His culinary odyssey commenced as an apprentice at Yamazato in Hotel Okura Amsterdam, Europe’s first Michelin-starred Japanese restaurant. Mentored by Chef Akira Oshima, honored as a Knight in the Order of Orange-Nassau for his pioneering efforts in introducing authentic Japanese cuisine to the Netherlands, Chef Oyama honed his skills for three years in the art of kaiseki ryori.

Following his tenure, Chef Oyama enriched his repertoire during four years at Yamazato in The Okura Prestige Bangkok, serving esteemed guests including heads of state and royalty. Driven by a dedication to refine his craft and honor his heritage, he spent an additional four years at Yamazato in The Okura Tokyo, a revered landmark in Japan’s culinary landscape.