Seroja

Named after the lotus flower in Malay, a cultural emblem in the Malay Archipelago, Seroja captures the essence of unity in diversity. This name holds personal significance for the founder, whose great-grandfather settled on Jalan Seroja in Klang, Malaysia—a place the family still calls home. Seroja pays homage to the familiar flavours of the Malay Archipelago, utilizing native spices and herbs to craft its distinctive cuisine. The restaurant collaborates with local growers, fishermen, craftsmen, and artisans, showcasing their efforts throughout the dining experience. With an open-kitchen concept, Seroja offers 13 counter seats and dining tables for groups of 4 to 6, inviting guests to witness the culinary artistry firsthand.