The Blue Ginger (Tanjong Pagar)

The Blue Ginger, nestled in the heart of Chinatown, stands out as a beloved culinary gem. This narrow establishment spans three floors, adorned with vibrant artworks by local artists, creating a unique and inviting ambiance. With over two decades in business, it has garnered a loyal following drawn to its aromatic Peranakan cuisine. Dishes like Ngo Heong capture the authentic and subtle flavors of the Peranakan tradition, while sweets such as Durian Chendol provide an addictive finish. Generous portions and reasonable prices make it ideal for sharing.
Recommended dishes include Sambal Sotong, Durian Chendol, Beef Rendang, Udang Nonya, and Ayam Buah Keluak, Kueh Pie Tee, Sambal Lady’s Fingers, Assam Fish, Hee Peow Soup, Ngoh Hiang, Chap Chye Masak Titek, Nonya Roll, Ngo Heong.