Poise

At Poise, Chef Steve Lancaster unveils his culinary masterpieces in a stark, monochromatic setting, illuminated theatrically to highlight the artistry of his dishes. His tasting menu breathes new life into European and Nordic classics, offering deceptively simple yet ingenious combinations that masterfully layer textures and flavours. A standout dish is the chicken, bacon, and onion creation—a chicken lollipop filled with chicken mousse, perched on a shallot puree with bacon and onion, delivering a symphony of complex flavors. Each dish stands out individually, yet together they form a harmonious and unforgettable gastronomic experience. Highlights include a mushroom cooked in fat, impeccable bread, perfectly textured pigeon, and a bacon-onion sauce that elevates the chicken dish. The service and ambiance complement the exquisite cuisine, making for an extraordinary dining experience.