No outrageous lines here, just a satisfying meal. I highly recommend giving Ah Tai a try. He was afterall the ex-head chef of Tian Tian? Unless his supplier choices are horrendous or Tian Tian gatekept some secrets, I don’t see how much different his chicken will be. Anyhow, Ah Tai’s steamed chicken was succulent and tender, with each bite bursting with flavor. The chili also provided just the right amount of heat, perfectly complementing the fragrant, well-cooked rice. I upsized my chicken rice $7 and the portion was generous, perfect for someone with a hearty appetite.
I’m typically picky about where I indulge in chicken rice outside, but 925 Chicken Rice earns my seal of approval. The rice is wonderfully fluffy and bursting with flavour, the chili is very well made, a good mix of chili, ginger, garlic, and lime, and the chicken is tender and moist. It all comes together to create a no-frills, yet utterly satisfying meal. The tangy achar pieces add a nice touch, making it a meal that hits all the right notes. Portions do come a little smaller so upsize if you can. located within walking distance from Northpoint City, this spot is worth the visit for a dependable and delicious chicken rice.
Had brunch at the new location, and it turned out to be quite enjoyable. Each of us opted for the Nasi Lemak (Ayam Goreng Berempah), featuring organic chicken that was crispy outside and juicy inside – absolutely delicious. We also tried their recommended dishes like Satay and Rendang, and the kueh sampler was a delightful warm treat. 5/5
Chong Pang Nasi Lemak really hit the spot with its fragrant coconut rice, impeccably spiced sambal, and a delicious array of toppings. The flavors were spot-on and perfectly balanced, delivering a satisfying meal. Service was quick and efficient, although seating was a bit tight. All in all, a fantastic spot for a tasty and convenient supper. 5 yums from me!
The service here is impeccable. The newly renovated ambiance is nice and has an inviting atmosphere. The famed “most expensive chicken rice” is top-notch, as expected from a 5 star hotel restaurant. What’s more, you enjoy it in a comfortable setting with attentive service. However, the chili could pack a bit more punch I feel and the signature coconut ice cream served in a small coconut husk is a delightful surprise.
Undoubtedly one of the finest chicken rice in Singapore. The rice stands out with its exceptional fragrance, and when paired with their chili sauce, it creates an explosion of flavours. The chicken is generally tender, though the breast can be a touch dry. Still, the rice is fantastic and makes up for other blemishes. 5/5
TianTian Chicken Rice is decent but not outstanding. The staff rushes customers I assume because of the crowd, so you can’t add extra sauces. The service is quite impersonal. At $6, the chicken rice feels overpriced; better deals are available elsewhere. The chicken rice is good ngl, but not different from Ai Hai’s two stalls down. The world recognition draws crowds to TianTian, but I prefer Ai Hai’s for the extra sauces and shorter wait.
OK, I have to say, these guys make pretty tasty Chicken rice. Reserving judgement till I try a 2nd time. 100% try their roast chicken.
No outrageous lines here, just a satisfying meal. I highly recommend giving Ah Tai a try. He was afterall the ex-head chef of Tian Tian? Unless his supplier choices are horrendous or Tian Tian gatekept some secrets, I don’t see how much different his chicken will be. Anyhow, Ah Tai’s steamed chicken was succulent and tender, with each bite bursting with flavor. The chili also provided just the right amount of heat, perfectly complementing the fragrant, well-cooked rice. I upsized my chicken rice $7 and the portion was generous, perfect for someone with a hearty appetite.
I’m typically picky about where I indulge in chicken rice outside, but 925 Chicken Rice earns my seal of approval. The rice is wonderfully fluffy and bursting with flavour, the chili is very well made, a good mix of chili, ginger, garlic, and lime, and the chicken is tender and moist. It all comes together to create a no-frills, yet utterly satisfying meal. The tangy achar pieces add a nice touch, making it a meal that hits all the right notes. Portions do come a little smaller so upsize if you can.
located within walking distance from Northpoint City, this spot is worth the visit for a dependable and delicious chicken rice.
Had brunch at the new location, and it turned out to be quite enjoyable. Each of us opted for the Nasi Lemak (Ayam Goreng Berempah), featuring organic chicken that was crispy outside and juicy inside – absolutely delicious. We also tried their recommended dishes like Satay and Rendang, and the kueh sampler was a delightful warm treat. 5/5
Chong Pang Nasi Lemak really hit the spot with its fragrant coconut rice, impeccably spiced sambal, and a delicious array of toppings. The flavors were spot-on and perfectly balanced, delivering a satisfying meal. Service was quick and efficient, although seating was a bit tight. All in all, a fantastic spot for a tasty and convenient supper. 5 yums from me!
The service here is impeccable. The newly renovated ambiance is nice and has an inviting atmosphere. The famed “most expensive chicken rice” is top-notch, as expected from a 5 star hotel restaurant. What’s more, you enjoy it in a comfortable setting with attentive service. However, the chili could pack a bit more punch I feel and the signature coconut ice cream served in a small coconut husk is a delightful surprise.
Undoubtedly one of the finest chicken rice in Singapore. The rice stands out with its exceptional fragrance, and when paired with their chili sauce, it creates an explosion of flavours. The chicken is generally tender, though the breast can be a touch dry. Still, the rice is fantastic and makes up for other blemishes. 5/5
TianTian Chicken Rice is decent but not outstanding. The staff rushes customers I assume because of the crowd, so you can’t add extra sauces. The service is quite impersonal. At $6, the chicken rice feels overpriced; better deals are available elsewhere. The chicken rice is good ngl, but not different from Ai Hai’s two stalls down. The world recognition draws crowds to TianTian, but I prefer Ai Hai’s for the extra sauces and shorter wait.