This nasi lemak is the real deal! The sambal (chili paste) is perfect – sweet, spicy, and not too overwhelming. But the real star is the rice – fragrant, flavorful, and like the soul of the whole dish.
Everything seems freshly made, and the colors are so vibrant, it makes you wanna dig right in! Definitely worth a try!
Been to Ah Boy Chicken Rice a few times – always impressed! The rice is fragrant, flavorful, and perfectly moist (not greasy). I usually go for the breast meat, and it’s consistently tender. Today’s soup with chicken feet was a winner. Everything else hits the spot!
Brought family to Fiz Restaurant for unique fine dining. Skeptical at first, but WOW! Food presentation, taste, all amazing – like fancy good! Loved the communal aspect at the end – shared some dishes family-style, very Asian. Fiz keeps the Southeast Asian heart while going fancy. Must-try for unique & delicious fine dining with a local twist!
The Chinese food was overall decent, with flavorful lamb, chicken, and soft rice. The sashimi selection was a bit limited, offering only salmon, yellowtail (hamachi), and octopus, but the quality of the fish was fresh.
Great for Company Dinners! Perfect for a diverse group, especially since it’s halal-friendly (rare for hotel buffets!). Food was impressive – fresh seafood (oysters, crabs, lobsters!) and yummy Japanese sashimi stations were popular. Loved the live laksa station too. Attentive staff kept plates cleared. Overall, delicious food, great service – perfect for company dinners!
This wanton mee stall is legendary! Expect a line, but trust me, it’s worth it. The noodles are super QQ (springy), like restaurant quality. Plus, the char siew and roasted duck are insanely good, all prepared fresh daily at the stall. No wonder there’s a queue before they even open at 8:30 AM! Pro-tip: Come early to avoid the wait, or be prepared to queue for this deliciousness.
Spotted the famous Yishun Nasi Lemak Ayam Taliwang in AMK and had to try it! The set was perfect for a satisfying lunch – fragrant coconut rice, crispy fried chicken, a flavorful begedil, sunny-side up egg, ikan bilis, and peanuts.
The rice was like a flavor bomb – super fragrant and cooked perfectly. The sedap chilli not too spicy, but with a touch of sweetness that elevates the whole dish. And the chicken? Oh man, so crispy on the outside and unbelievably tender on the inside.
Those burnt caramelized ends are insanely good, especially when the meat is piping hot. The marinade is super shiok (delicious) – savory, fragrant, and just hits all the right notes. If you love your char siew extra juicy and fatty, ask for the “fatty char siew.” Trust me, you won’t regret it!
Must-try honey glazed char siew! (half-fat for the win!) This char siew is next level – perfectly tender and juicy with a beautiful char on the outside. The honey glaze is like a flavor explosion – sweet, sticky, and oh-so-addictive.
This nasi lemak is the real deal! The sambal (chili paste) is perfect – sweet, spicy, and not too overwhelming. But the real star is the rice – fragrant, flavorful, and like the soul of the whole dish.
Everything seems freshly made, and the colors are so vibrant, it makes you wanna dig right in! Definitely worth a try!
Been to Ah Boy Chicken Rice a few times – always impressed! The rice is fragrant, flavorful, and perfectly moist (not greasy). I usually go for the breast meat, and it’s consistently tender. Today’s soup with chicken feet was a winner. Everything else hits the spot!
Brought family to Fiz Restaurant for unique fine dining. Skeptical at first, but WOW! Food presentation, taste, all amazing – like fancy good! Loved the communal aspect at the end – shared some dishes family-style, very Asian. Fiz keeps the Southeast Asian heart while going fancy. Must-try for unique & delicious fine dining with a local twist!
The Chinese food was overall decent, with flavorful lamb, chicken, and soft rice. The sashimi selection was a bit limited, offering only salmon, yellowtail (hamachi), and octopus, but the quality of the fish was fresh.
Great for Company Dinners! Perfect for a diverse group, especially since it’s halal-friendly (rare for hotel buffets!). Food was impressive – fresh seafood (oysters, crabs, lobsters!) and yummy Japanese sashimi stations were popular. Loved the live laksa station too. Attentive staff kept plates cleared. Overall, delicious food, great service – perfect for company dinners!
This wanton mee stall is legendary! Expect a line, but trust me, it’s worth it. The noodles are super QQ (springy), like restaurant quality. Plus, the char siew and roasted duck are insanely good, all prepared fresh daily at the stall. No wonder there’s a queue before they even open at 8:30 AM! Pro-tip: Come early to avoid the wait, or be prepared to queue for this deliciousness.
Spotted the famous Yishun Nasi Lemak Ayam Taliwang in AMK and had to try it! The set was perfect for a satisfying lunch – fragrant coconut rice, crispy fried chicken, a flavorful begedil, sunny-side up egg, ikan bilis, and peanuts.
The rice was like a flavor bomb – super fragrant and cooked perfectly. The sedap chilli not too spicy, but with a touch of sweetness that elevates the whole dish. And the chicken? Oh man, so crispy on the outside and unbelievably tender on the inside.
Those burnt caramelized ends are insanely good, especially when the meat is piping hot. The marinade is super shiok (delicious) – savory, fragrant, and just hits all the right notes. If you love your char siew extra juicy and fatty, ask for the “fatty char siew.” Trust me, you won’t regret it!
Must-try honey glazed char siew! (half-fat for the win!) This char siew is next level – perfectly tender and juicy with a beautiful char on the outside. The honey glaze is like a flavor explosion – sweet, sticky, and oh-so-addictive.
925 Yishun chicken rice that hits the spot! Super tender chicken, fragrant & aromatic rice, packs a punch chili. Simple & good, perfect quick meal. Must-try for chicken rice lovers!