The chili crab is a must-try, with its perfectly balanced sweet, spicy, and savory sauce. And don’t forget to try the salted egg squid – crispy, flavorful, and addictive!
This place feels like a time capsule! Tucked away in a bustling coffee shop, it offers a taste of classic Hainanese chicken rice. The steamed chicken is unbelievably tender, and the rice is fragrant and flavorful. A true oldie but goodie!
The kampung chicken was juicy and flavorful, a step up from your average chicken rice. Not too greasy, perfectly steamed, and a great portion size. Definitely worth a try if you’re in the area.
Established in 1976, still is a legendary name in Singapore’s bak kut teh scene. Their Havelock Road stall offers a taste of tradition with their time-tested recipe. Ho jiak!!
The price wasn’t outrageous, but it was a bit more than some other bak kut teh stalls I’ve been to. Especially if you start adding on sides like crazy, the bill can add up quickly.
The staff at Song Fa were very friendly and attentive. They refilled our soup bowls the moment it was half empty. . The prices are reasonable for the quality and portion sizes. Definitely recommend!
A reliable option for a classic Singaporean seafood feast. Their chilli crab is good – the sauce is flavorful and has a nice kick, and the Sri Lankan crabs are fresh. They offer a variety of other dishes on the menu, like the white pepper crabs or the steamed fish, which are all decent options. The service is friendly and attentive. The price is a bit on the high side, but to be expected for fresh seafood in a central location like CHIJMES.
Their classic chilli crab has a nice kick, but they can adjust the spice level to your liking. Be sure to ask about their daily specials – sometimes they have unique seafood dishes that are definitely worth trying.
The boneless chicken rice is convenient and delicious. No time wasted wrestling with bones, you can just dig right in.
The chili crab is a must-try, with its perfectly balanced sweet, spicy, and savory sauce. And don’t forget to try the salted egg squid – crispy, flavorful, and addictive!
This place feels like a time capsule! Tucked away in a bustling coffee shop, it offers a taste of classic Hainanese chicken rice. The steamed chicken is unbelievably tender, and the rice is fragrant and flavorful. A true oldie but goodie!
The kampung chicken was juicy and flavorful, a step up from your average chicken rice. Not too greasy, perfectly steamed, and a great portion size. Definitely worth a try if you’re in the area.
Established in 1976, still is a legendary name in Singapore’s bak kut teh scene. Their Havelock Road stall offers a taste of tradition with their time-tested recipe. Ho jiak!!
The price wasn’t outrageous, but it was a bit more than some other bak kut teh stalls I’ve been to. Especially if you start adding on sides like crazy, the bill can add up quickly.
Ho jiak!! You won’t leave hungry or feeling like you overpaid for your meal. A great option for a casual and satisfying lunch or dinner.
The staff at Song Fa were very friendly and attentive. They refilled our soup bowls the moment it was half empty. . The prices are reasonable for the quality and portion sizes. Definitely recommend!
A reliable option for a classic Singaporean seafood feast. Their chilli crab is good – the sauce is flavorful and has a nice kick, and the Sri Lankan crabs are fresh. They offer a variety of other dishes on the menu, like the white pepper crabs or the steamed fish, which are all decent options. The service is friendly and attentive. The price is a bit on the high side, but to be expected for fresh seafood in a central location like CHIJMES.
Their classic chilli crab has a nice kick, but they can adjust the spice level to your liking. Be sure to ask about their daily specials – sometimes they have unique seafood dishes that are definitely worth trying.