The iconic white chicken is incredibly tender and flavorful with their soy sauce. The rice is fragrant and beautifully cooked, a complement to the chicken. The ginger and chili sauces add a delightful kick, allowing you to customize the flavor profile. This place offers a taste of Singaporean culinary heritage, and it’s easy to see why it’s a local favorite!
For onion lovers, Euphoria is heaven. From subtle hints to bold features, onions are creatively incorporated throughout the menu. However, this might be overwhelming for those with an aversion to onions. We enjoyed it.
Modern French Cuisine with Asian Influences: While rooted in French cuisine, Odette’s menu offered subtle Asian influences that were delightful. The tasting menu was a mix of familiar and surprising flavors, making it an exciting culinary adventure. Recommend for a special occasion.
Labyrinth evokes a sense of nostalgia with its focus on classic Singaporean dishes.Chef Han reimagines familiar flavors in a modern way, creating a connection between past and present. The service is impeccable, and the ambiance is elegant. We enjoyed the creative food here.
While Uncle Leong’s is a solid seafood option, it might not be the most innovative. The focus is on classic Singaporean flavors and dishes but executed well!
Mellben brings back fond memories of childhood trips. The flavors are authentically Singaporean, with a focus on fresh ingredients and bold flavors. Our family visited this place very often when we were still staying in AMK.
Came to Jumbo Seafood craving some peppery goodness! The black pepper crab was phenomenal – the crab itself was meaty. The black pepper sauce was bursting with flavor, yet without being overwhelming. We also enjoyed the side dishes, especially the fluffy mantou buns for soaking up all that delicious sauce.
The iconic white chicken is incredibly tender and flavorful with their soy sauce. The rice is fragrant and beautifully cooked, a complement to the chicken. The ginger and chili sauces add a delightful kick, allowing you to customize the flavor profile. This place offers a taste of Singaporean culinary heritage, and it’s easy to see why it’s a local favorite!
The broth is so tasty, and it’s packed with flavor, my son drink till every last drop.
Worth the wait as the stall is often crowded. The food is consistently delicious, and the prices are reasonable.
For onion lovers, Euphoria is heaven. From subtle hints to bold features, onions are creatively incorporated throughout the menu. However, this might be overwhelming for those with an aversion to onions. We enjoyed it.
Modern French Cuisine with Asian Influences: While rooted in French cuisine, Odette’s menu offered subtle Asian influences that were delightful. The tasting menu was a mix of familiar and surprising flavors, making it an exciting culinary adventure. Recommend for a special occasion.
Labyrinth evokes a sense of nostalgia with its focus on classic Singaporean dishes.Chef Han reimagines familiar flavors in a modern way, creating a connection between past and present. The service is impeccable, and the ambiance is elegant. We enjoyed the creative food here.
While Uncle Leong’s is a solid seafood option, it might not be the most innovative. The focus is on classic Singaporean flavors and dishes but executed well!
Mellben brings back fond memories of childhood trips. The flavors are authentically Singaporean, with a focus on fresh ingredients and bold flavors. Our family visited this place very often when we were still staying in AMK.
Came to Jumbo Seafood craving some peppery goodness! The black pepper crab was phenomenal – the crab itself was meaty. The black pepper sauce was bursting with flavor, yet without being overwhelming. We also enjoyed the side dishes, especially the fluffy mantou buns for soaking up all that delicious sauce.