Damn good fishball noodles at Ah Ter! Their fishballs are the real deal, springy, bouncy, and bursting with flavour. The soup is rich and flavourful, with a hint of sweetness from the pork and a peppery kick. You gotta get all the works – minced pork, fried pork lard, and that amazing chilli sauce with a good balance of sweet, sour, and spicy.
VERY Shiok nasi lemak at Selera Rasa! Their coconut rice is always fragrant and fluffy with the addictive sambal chilli. The stall is at Adam Road Food Centre, so the seating area can be a bit crowded and noisy during peak hours,
Sin Kee’s chicken rice is decent lah. The chicken is cooked alright, not too dry, but maybe a tad bland compared to some other places. The rice is fragrant, but the portion size could be a bit more generous for the price.
Cannot go wrong with Boon Tong Kee! Been coming here since I was a kid, and their chicken rice is still the best. The steamed Hainanese chicken is always juicy and flavourful, the skin is smooth and glistening, and the rice is fragrant with a hint of chicken fat. The chilli sauce packs a punch, but not too overwhelming.
Their chilli crab confirm solid way to impress your clients who want try authentic Singapore food sia! Sauce is like perfect balance of sweet, spicy, and tangy – make you wanna lick the plate clean. Crabs are fresh and meaty, perfect for getting messy with your colleagues. Sure, the place is more old-school hawker centre vibes, so not exactly atas, but that’s part of the charm! Just remember to book a table first, especially for company dinner, this place gets packed like crazy!
Chin Huat damn good for chilli crab sia! Their sauce is the real deal – sweet, spicy, and enough to make you order extra mantou to soak it all up and wallop you with flavour! Crabs are always fresh and super juicy, can scrape every last bit of meat out.
Ya Hua is okay lah, for Bak Kut Teh. Consistent, sure, but the broth just seems a bit one-dimensional, like it needs more punch, you know? Ribs are decent size and cooked alright, but sometimes a tad dry, can be improved. Service is efficient, and the place is clean, which is always good at a hawker centre.
Shiok char siew fan!! The char siew is always perfectly caramelized on the outside and melt-in-your-mouth tender on the inside. The rice is fluffy and absorbs all the yummy sauce.
Damn good fishball noodles at Ah Ter! Their fishballs are the real deal, springy, bouncy, and bursting with flavour. The soup is rich and flavourful, with a hint of sweetness from the pork and a peppery kick. You gotta get all the works – minced pork, fried pork lard, and that amazing chilli sauce with a good balance of sweet, sour, and spicy.
VERY Shiok nasi lemak at Selera Rasa! Their coconut rice is always fragrant and fluffy with the addictive sambal chilli. The stall is at Adam Road Food Centre, so the seating area can be a bit crowded and noisy during peak hours,
Sin Kee’s chicken rice is decent lah. The chicken is cooked alright, not too dry, but maybe a tad bland compared to some other places. The rice is fragrant, but the portion size could be a bit more generous for the price.
Cannot go wrong with Boon Tong Kee! Been coming here since I was a kid, and their chicken rice is still the best. The steamed Hainanese chicken is always juicy and flavourful, the skin is smooth and glistening, and the rice is fragrant with a hint of chicken fat. The chilli sauce packs a punch, but not too overwhelming.
Their chilli crab confirm solid way to impress your clients who want try authentic Singapore food sia! Sauce is like perfect balance of sweet, spicy, and tangy – make you wanna lick the plate clean. Crabs are fresh and meaty, perfect for getting messy with your colleagues. Sure, the place is more old-school hawker centre vibes, so not exactly atas, but that’s part of the charm! Just remember to book a table first, especially for company dinner, this place gets packed like crazy!
Chin Huat damn good for chilli crab sia! Their sauce is the real deal – sweet, spicy, and enough to make you order extra mantou to soak it all up and wallop you with flavour! Crabs are always fresh and super juicy, can scrape every last bit of meat out.
Ya Hua is okay lah, for Bak Kut Teh. Consistent, sure, but the broth just seems a bit one-dimensional, like it needs more punch, you know? Ribs are decent size and cooked alright, but sometimes a tad dry, can be improved. Service is efficient, and the place is clean, which is always good at a hawker centre.
Shiok char siew fan!! The char siew is always perfectly caramelized on the outside and melt-in-your-mouth tender on the inside. The rice is fluffy and absorbs all the yummy sauce.