Labyrinth is a true testament to Chef LG Han’s talent and creativity. The Michelin star is well-deserved. The tasting menus are a delightful exploration of Singaporean flavors, presented in a sophisticated and innovative way. A must-try for any serious foodie.
Legendary Sunday Brunch at Town Restaurant! From fresh seafood delights to carving stations and decadent desserts, it’s a luxurious way to spend a weekend afternoon.
Embu’s ambiance is a visual delight! Drawing inspiration from the majestic Tembusu tree, the restaurant features nature-inspired colors and comfortable seating, creating a warm and inviting atmosphere for any meal. Love the seafood and cheese sections!!
On a chilly day, Zheng Zhi Wen Ji hits the spot. Their pig’s organ soup is comforting and flavorful. The broth is peppery and packed with herbal goodness, while the offal is cooked perfectly – tender and not rubbery. A great option for a quick and satisfying meal.
The coconut rice is fluffy and flavorful, and the highlight for me was the sambal – nice and spicy, with a good balance of sweetness. The fried chicken was well-seasoned and juicy. Perfect for those who like a bit of heat!
The real star of the show at Pak Mandor Nasi Lemak is the coconut rice. It’s fluffy,fragrant, and perfectly cooked with a hint of sweetness. The chicken wing is decent, and the sambal adds a nice spicy kick. A good spot for a quick and tasty meal.
Finally tried The Coconut Club’s nasi lemak and it lived up to the hype! The fragrant coconut rice was the star, but the real showstopper was the ayam goreng berempah – perfectly spiced and incredibly juicy fried chicken. Don’t forget the sambal – it packs a punch but adds amazing flavor!
Wee Nam Kee’s chicken rice is a no-frills dish done right. The chicken is simple but perfectly cooked, the rice is fragrant and flavorful, and the chili sauce adds a nice touch of heat. It’s a classic Singaporean dish done well, and sometimes that’s all you need.
Had a fantastic seafood feast at Mellben! Their signature chilli crab is legendary for a reason. The sauce is incredible – rich, flavorful, with a perfect balance of sweet, savory, and spice. The Sri Lankan crabs were fresh, meaty, and cooked to perfection. Fried mantou buns are a must to mop up every last drop of that delicious sauce. Don’t miss out on this Ang Mo Kio gem!
Was surprised by the sweetness of HolyCrab’s chilli crab sauce! It was still delicious, but different than what I expected. The crab was cooked perfectly, and the portion size was decent for the price. Friendly service too!
Labyrinth is a true testament to Chef LG Han’s talent and creativity. The Michelin star is well-deserved. The tasting menus are a delightful exploration of Singaporean flavors, presented in a sophisticated and innovative way. A must-try for any serious foodie.
Legendary Sunday Brunch at Town Restaurant! From fresh seafood delights to carving stations and decadent desserts, it’s a luxurious way to spend a weekend afternoon.
Embu’s ambiance is a visual delight! Drawing inspiration from the majestic Tembusu tree, the restaurant features nature-inspired colors and comfortable seating, creating a warm and inviting atmosphere for any meal. Love the seafood and cheese sections!!
On a chilly day, Zheng Zhi Wen Ji hits the spot. Their pig’s organ soup is comforting and flavorful. The broth is peppery and packed with herbal goodness, while the offal is cooked perfectly – tender and not rubbery. A great option for a quick and satisfying meal.
The coconut rice is fluffy and flavorful, and the highlight for me was the sambal – nice and spicy, with a good balance of sweetness. The fried chicken was well-seasoned and juicy. Perfect for those who like a bit of heat!
The real star of the show at Pak Mandor Nasi Lemak is the coconut rice. It’s fluffy,fragrant, and perfectly cooked with a hint of sweetness. The chicken wing is decent, and the sambal adds a nice spicy kick. A good spot for a quick and tasty meal.
Finally tried The Coconut Club’s nasi lemak and it lived up to the hype! The fragrant coconut rice was the star, but the real showstopper was the ayam goreng berempah – perfectly spiced and incredibly juicy fried chicken. Don’t forget the sambal – it packs a punch but adds amazing flavor!
Wee Nam Kee’s chicken rice is a no-frills dish done right. The chicken is simple but perfectly cooked, the rice is fragrant and flavorful, and the chili sauce adds a nice touch of heat. It’s a classic Singaporean dish done well, and sometimes that’s all you need.
Had a fantastic seafood feast at Mellben! Their signature chilli crab is legendary for a reason. The sauce is incredible – rich, flavorful, with a perfect balance of sweet, savory, and spice. The Sri Lankan crabs were fresh, meaty, and cooked to perfection. Fried mantou buns are a must to mop up every last drop of that delicious sauce. Don’t miss out on this Ang Mo Kio gem!
Was surprised by the sweetness of HolyCrab’s chilli crab sauce! It was still delicious, but different than what I expected. The crab was cooked perfectly, and the portion size was decent for the price. Friendly service too!