Chin Chin Chicken Rice brought back fond memories of childhood. The flavors are authentic and comforting. The chicken was tender, and the rice was fragrant with chicken oil!
Ming Kee Chicken Rice is a decent option, but nothing to write home about. The chicken is average, the rice is a bit bland, and the chili sauce, while okay, lacks the complexity of some other hawker stalls.
The broth is simmered for hours, resulting in a rich and flavorful taste with a gentle (or not-so-gentle, depending on your preference!) peppery kick. We loved it!
Red House Seafood has been serving up classic Singaporean seafood dishes for decades. The flavors are authentic and comforting. The service is friendly, and the ambiance is warm and inviting.
The service was attentive and helpful, especially when navigating the extensive menu. We opted for the chili crab and were impressed by the freshness of the crab and the sweet and spicy sauce. The stir-fried vegetables were a nice and healthy addition. A bit on the pricey side, but worth it for a special occasion.
Their take on nasi lemak is unique, with a focus on Indonesian flavors. The ayam Taliwang is a must-try, but their other options like rendang or telur mata sapi are also delicious.
Their nasi lemak is packed with deliciousness – fragrant rice, flavorful chicken wing, crispy ikan bilis, and all the classic condiments. Perfect for an affordable quick lunch.
This place is a celebration of coconut in all its glory! The nasi lemak is a must-try, but their other coconut milk-based dishes are equally delicious. I highly recommend the refreshing cendol for dessert!
Chin Chin Chicken Rice brought back fond memories of childhood. The flavors are authentic and comforting. The chicken was tender, and the rice was fragrant with chicken oil!
Ming Kee Chicken Rice is a decent option, but nothing to write home about. The chicken is average, the rice is a bit bland, and the chili sauce, while okay, lacks the complexity of some other hawker stalls.
The broth is simmered for hours, resulting in a rich and flavorful taste with a gentle (or not-so-gentle, depending on your preference!) peppery kick. We loved it!
The herbal BKT flavors are authentic and comforting. Their ban mian is also nice too!!!
Red House Seafood has been serving up classic Singaporean seafood dishes for decades. The flavors are authentic and comforting. The service is friendly, and the ambiance is warm and inviting.
The service was attentive and helpful, especially when navigating the extensive menu. We opted for the chili crab and were impressed by the freshness of the crab and the sweet and spicy sauce. The stir-fried vegetables were a nice and healthy addition. A bit on the pricey side, but worth it for a special occasion.
Their take on nasi lemak is unique, with a focus on Indonesian flavors. The ayam Taliwang is a must-try, but their other options like rendang or telur mata sapi are also delicious.
Their nasi lemak is packed with deliciousness – fragrant rice, flavorful chicken wing, crispy ikan bilis, and all the classic condiments. Perfect for an affordable quick lunch.
This place is a celebration of coconut in all its glory! The nasi lemak is a must-try, but their other coconut milk-based dishes are equally delicious. I highly recommend the refreshing cendol for dessert!