Work lunch brought me to The Coconut Club, and it was a delightful surprise! The upstairs area offered a casual vibe, perfect for a relaxed chat with colleagues. We dove headfirst into the coconut theme – the shake was refreshing, the young coconut a fun drink, and the coconut rice beautifully presented and delicious. The food overall was fantastic, a true celebration of the coconut! Highly recommend for a casual and tasty experience.
Skip the queue, get great chicken rice! Ex-Tian Tian chef Ah Tai delivers. Steamed chicken is juicy, rice fragrant, and chili adds a perfect kick. Upsized portion is generous. Highly recommend!
This chicken rice has to be one of the best chilled chicken experiences I’ve had! The chicken was incredibly tender and bursting with flavor in every bite.
The fragrant and fluffy rice was a delicious accompaniment, although the generous amount of sauces (chicken sauce, chili, and dark soy sauce) sometimes overpowered its delicate flavor. This didn’t stop me though – the rice was so good I practically devoured 2 plates of rice.
Fei Fei Roasted Noodle has become a beloved staple in Yuhua Village Market & Food Centre for a reason. Be prepared to wait in line, as this popular stall attracts many fans. However, the wait is more than justified by the delicious food!
The noodles themselves are a delight – springy and perfectly cooked, just like you’d find in Hong Kong. But the real star of the show is the char siew. Tender, flavorful, and with a beautiful balance of lean and fatty cuts, it’s some of the best you’ll find anywhere. Unlike many char siew dishes, the sauce here takes a unique approach, opting for a subtler sweetness that allows the natural flavors of the meat to take center stage.
Overall, Fei Fei Roasted Noodle offers an exceptional experience. The delicious food, friendly service, and authentic Hong Kong-style flavors make it a must-try for any food lover willing to brave the queue!
West Side’s Laksa Gem: Creamy & Michelin-Approved! This stall is a must-visit for any laksa lover in the West, especially those who appreciate a richer broth. No wonder they’ve been recognized by the Singapore Michelin Bib Gourmand Selection!
Be prepared for a wait: Queues can get quite long, especially on weekends. Expect to wait around 30 minutes with a line of 12-18 people. However, the efficient teamwork of the uncle and auntie running the stall keeps things moving smoothly.
Work lunch brought me to The Coconut Club, and it was a delightful surprise! The upstairs area offered a casual vibe, perfect for a relaxed chat with colleagues. We dove headfirst into the coconut theme – the shake was refreshing, the young coconut a fun drink, and the coconut rice beautifully presented and delicious. The food overall was fantastic, a true celebration of the coconut! Highly recommend for a casual and tasty experience.
Skip the queue, get great chicken rice! Ex-Tian Tian chef Ah Tai delivers. Steamed chicken is juicy, rice fragrant, and chili adds a perfect kick. Upsized portion is generous. Highly recommend!
This chicken rice has to be one of the best chilled chicken experiences I’ve had! The chicken was incredibly tender and bursting with flavor in every bite.
The fragrant and fluffy rice was a delicious accompaniment, although the generous amount of sauces (chicken sauce, chili, and dark soy sauce) sometimes overpowered its delicate flavor. This didn’t stop me though – the rice was so good I practically devoured 2 plates of rice.
Fei Fei Roasted Noodle has become a beloved staple in Yuhua Village Market & Food Centre for a reason. Be prepared to wait in line, as this popular stall attracts many fans. However, the wait is more than justified by the delicious food!
The noodles themselves are a delight – springy and perfectly cooked, just like you’d find in Hong Kong. But the real star of the show is the char siew. Tender, flavorful, and with a beautiful balance of lean and fatty cuts, it’s some of the best you’ll find anywhere. Unlike many char siew dishes, the sauce here takes a unique approach, opting for a subtler sweetness that allows the natural flavors of the meat to take center stage.
Overall, Fei Fei Roasted Noodle offers an exceptional experience. The delicious food, friendly service, and authentic Hong Kong-style flavors make it a must-try for any food lover willing to brave the queue!
West Side’s Laksa Gem: Creamy & Michelin-Approved!
This stall is a must-visit for any laksa lover in the West, especially those who appreciate a richer broth. No wonder they’ve been recognized by the Singapore Michelin Bib Gourmand Selection!
Be prepared for a wait: Queues can get quite long, especially on weekends. Expect to wait around 30 minutes with a line of 12-18 people. However, the efficient teamwork of the uncle and auntie running the stall keeps things moving smoothly.