Ditch the fried egg, my friends, the onsen egg at HUSK is next-level! This perfectly cooked egg with its runny yolk adds a luxurious, creamy richness to your whole nasi lemak experience. Trust me, it’s like a flavor explosion in every bite!
While the ayam goreng is the star, don’t overlook the curry kapitan chicken set too. The chicken is tender and flavorful, and the curry sauce is rich and aromatic. Delicious plate of nasi lemak!!!
The chicken rice at Five Star was decent, but I found it a bit bland compared to other places. The chicken itself was cooked well, but the rice lacked the fragrant depth I was looking for.
While the crabs are the stars at Mellben, they offer a variety of other delectable dishes. From flavorful Claypot Bee Hoon Soup to classic stir-fried vegetables!
I’ve had countless chili crabs in Singapore, but Long Beach is now my go-to. The sauce is perfectly balanced – sweet, savory, with a satisfying hint of spice.
This place is a must for peppery Bak Kut Teh lovers! The broth at Song Fa was strong, flavorful, and left a satisfying tingle on my lips. It always crowded with people, be warned!
Ditch the fried egg, my friends, the onsen egg at HUSK is next-level! This perfectly cooked egg with its runny yolk adds a luxurious, creamy richness to your whole nasi lemak experience. Trust me, it’s like a flavor explosion in every bite!
While the ayam goreng is the star, don’t overlook the curry kapitan chicken set too. The chicken is tender and flavorful, and the curry sauce is rich and aromatic. Delicious plate of nasi lemak!!!
This stall has been around since 1988, serving up generations of Singaporeans with their famous chicken rice.
The chicken rice at Five Star was decent, but I found it a bit bland compared to other places. The chicken itself was cooked well, but the rice lacked the fragrant depth I was looking for.
While the crabs are the stars at Mellben, they offer a variety of other delectable dishes. From flavorful Claypot Bee Hoon Soup to classic stir-fried vegetables!
I’ve had countless chili crabs in Singapore, but Long Beach is now my go-to. The sauce is perfectly balanced – sweet, savory, with a satisfying hint of spice.
Their broth is on the spicier side, perfect for those who like a bit of heat. Just be prepared for a runny nose! Slurpy!!
This place is a must for peppery Bak Kut Teh lovers! The broth at Song Fa was strong, flavorful, and left a satisfying tingle on my lips. It always crowded with people, be warned!