I tried the claypot rice set for two pax with vegetables on the side. The rice had a pleasant fragrance, and the chicken pieces were large and tender. There was a self-service station with dark soy sauce and oil, which allowed me to adjust the flavors to my preference. Overall, it was a satisfying meal.
The emphasis here is on fresh, high-quality ingredients, allowing the natural flavors to shine through. Dishes like the steamed fish showcase this focus beautifully, While the price point may be higher, those seeking an authentic Teochew dining experience with a focus on quality ingredients will find much to appreciate here.
Labyrinth isn’t your average meal. It’s a flavor explosion! The tasting menu takes classic Singaporean dishes on a wild ride, with unexpected twists and playful presentations.
Okay guys, gotta give a shoutout to this mee soto stall I just tried! Seriously, this is the best one I’ve had so far. The broth, so flavorful – sweet, spicy, just the perfect combo that hits you right in the feels. And for only $4? Cannot complain, the portion is huge! They don’t skimp on the ingredients either, got everything in there. Sedap!!!
There was a bit of a queue, but the auntie selling it was super friendly, even with all those people waiting.
This stall has become one of my absolute favorites! I’ve visited countless times, and today’s bowl of noodles simply blew me away. It’s not just the incredible value for money (seriously, the portion size is amazing!), but the taste is a testament to the love poured into this dish.
Everything comes together beautifully: melt-in-your-mouth char siew, perfectly plump and sweet boiled wontons, plus the delightful textural contrast of fried wontons and crispy pork lard. Even the accompanying soup gets a flavor boost with the addition of sweet goji berries.
The mutton soup had a comforting herbal flavor with a hint of gaminess, which some might find strong. It left me feeling refreshed after eating, especially opting for the mix bowl option. However, the ingredients in the soup felt a bit limited, making it a somewhat average experience overall.
The chicken is perfectly cooked, tender and juicy, and soaks up all the wonderful flavors of the broth. Plus, the addition of potatoes and tofu puffs adds a delightful textural contrast. A mixed of their chili sauce takes it to another level, adding a touch of tang and a bit of a spicy kick.
Don’t miss the Sunday brunch at Embu! It boasts a lavish spread of breakfast favorites, decadent desserts, and carving stations, perfect for a luxurious and leisurely weekend meal. Yummmm
Weekend Dinner Extravaganza! The selection goes above and beyond – succulent roasted meats, live carving stations with juicy prime rib, a dazzling seafood selection, and an incredible array of international dishes. Don’t forget the decadent dessert spread – a perfect ending to a delicious experience. A bit pricier than the weekday lunch, but definitely worth it for the extra options.
I tried the claypot rice set for two pax with vegetables on the side. The rice had a pleasant fragrance, and the chicken pieces were large and tender. There was a self-service station with dark soy sauce and oil, which allowed me to adjust the flavors to my preference. Overall, it was a satisfying meal.
The emphasis here is on fresh, high-quality ingredients, allowing the natural flavors to shine through. Dishes like the steamed fish showcase this focus beautifully, While the price point may be higher, those seeking an authentic Teochew dining experience with a focus on quality ingredients will find much to appreciate here.
Labyrinth isn’t your average meal. It’s a flavor explosion! The tasting menu takes classic Singaporean dishes on a wild ride, with unexpected twists and playful presentations.
Okay guys, gotta give a shoutout to this mee soto stall I just tried! Seriously, this is the best one I’ve had so far. The broth, so flavorful – sweet, spicy, just the perfect combo that hits you right in the feels. And for only $4? Cannot complain, the portion is huge! They don’t skimp on the ingredients either, got everything in there. Sedap!!!
There was a bit of a queue, but the auntie selling it was super friendly, even with all those people waiting.
This stall has become one of my absolute favorites! I’ve visited countless times, and today’s bowl of noodles simply blew me away. It’s not just the incredible value for money (seriously, the portion size is amazing!), but the taste is a testament to the love poured into this dish.
Everything comes together beautifully: melt-in-your-mouth char siew, perfectly plump and sweet boiled wontons, plus the delightful textural contrast of fried wontons and crispy pork lard. Even the accompanying soup gets a flavor boost with the addition of sweet goji berries.
The mutton soup had a comforting herbal flavor with a hint of gaminess, which some might find strong. It left me feeling refreshed after eating, especially opting for the mix bowl option. However, the ingredients in the soup felt a bit limited, making it a somewhat average experience overall.
The chicken is perfectly cooked, tender and juicy, and soaks up all the wonderful flavors of the broth. Plus, the addition of potatoes and tofu puffs adds a delightful textural contrast. A mixed of their chili sauce takes it to another level, adding a touch of tang and a bit of a spicy kick.
This was my second visit to Zén, and I have to say, it was a much better experience than the first. Maybe it was the menu selection, but everything felt more balanced and cohesive this time around. Still pricey, but a more memorable meal overall.
Don’t miss the Sunday brunch at Embu! It boasts a lavish spread of breakfast favorites, decadent desserts, and carving stations, perfect for a luxurious and leisurely weekend meal. Yummmm
Weekend Dinner Extravaganza! The selection goes above and beyond – succulent roasted meats, live carving stations with juicy prime rib, a dazzling seafood selection, and an incredible array of international dishes. Don’t forget the decadent dessert spread – a perfect ending to a delicious experience. A bit pricier than the weekday lunch, but definitely worth it for the extra options.