This humble stall serves an array of mouthwatering roast meats with rice or noodles. The char siew is exceptionally tender, boasting a caramelized, sticky texture...

Kim Heng Roasted Delights.This stall has been a local favorite for over three decades, serving up some of the best char siew in Singapore. Their...

Ditch the fancy restaurants and dive into a hawker stall adventure at Roast Paradise! Their legendary Malaysian-style char siew is a flavor bomb waiting to...

Boon Tong Kee started in 1979 with a small stall in Chinatown, famous for its Cantonese chicken rice. In 1983, they opened their first restaurant...

The tale of Tiong Bahru Boneless Hainanese Chicken Rice traces back to 1988, a storied journey punctuated by its prestigious Michelin Bib Gourmand accolade. In...

This famous stall is known for its delicious, fragrant chicken rice and juicy, tender meat. The dish is a must-try, and their spicy chilli sauce...

Selera Rasa Nasi Lemak, often simply called Adam Road Nasi Lemak, is a staple in Singapore's nasi lemak scene. It's one of the most popular...

Operated by a dynamic mother-daughter duo, Pak Mandor Nasi Lemak has become a beloved culinary landmark in Yishun. In 2023, it received the coveted "Best...

The Coconut Club on Beach Road is a celebrated restaurant known for its exceptional Nasi Lemak and cuisine that embodies the authentic taste of Singaporean...

Dickson Nasi Lemak in Joo Chiat offers an exceptional nasi lemak takeaway. The eatery takes its name from Dickson Road in Little India, a location...