Tried both the Mee rebus and Mee soto. Gravy and soup are robust and tasty, but in my personal opinion a little too simple for my tastebuds. I need the punch that Power Mee Rebus at Ang mo kio provides.
Agreeing with tastehunter. Great destination for the raw night market cum BBQ party on the streets feels. Satay and grilled seafood accompanied by ice cold beer and great company is simply an unbeatable combo.
Tried the outlet at lau pa sat and got the Taliwang set. Very good and punchy sambal. Taliwang gravy was very nice as well with a peanuty taste similar to satay sauce. Rice was aromatic but I felt it was abit too lemongrass-gingery? I prefer the more coconut-ty basmati versions that have been popping up. Chicken was ok, nothing stood out as it and was overshadowed by the taliwang sauce. The ikan bilis was pretty generic and it didn’t help that I got more peanuts than ikan. Overall very good sambal but I felt the dish needed more texture to make it “shiok”, like the little delicious fried bits you get with ayam berempah or ayam penyet, or the sugared ikan bilis you get at nasi padang stalls. Punch my buds a few more times and I’ll give the 5 stars.
Tried both the Mee rebus and Mee soto. Gravy and soup are robust and tasty, but in my personal opinion a little too simple for my tastebuds. I need the punch that Power Mee Rebus at Ang mo kio provides.
Agreeing with tastehunter. Great destination for the raw night market cum BBQ party on the streets feels. Satay and grilled seafood accompanied by ice cold beer and great company is simply an unbeatable combo.
Tried the outlet at lau pa sat and got the Taliwang set. Very good and punchy sambal. Taliwang gravy was very nice as well with a peanuty taste similar to satay sauce. Rice was aromatic but I felt it was abit too lemongrass-gingery? I prefer the more coconut-ty basmati versions that have been popping up. Chicken was ok, nothing stood out as it and was overshadowed by the taliwang sauce. The ikan bilis was pretty generic and it didn’t help that I got more peanuts than ikan. Overall very good sambal but I felt the dish needed more texture to make it “shiok”, like the little delicious fried bits you get with ayam berempah or ayam penyet, or the sugared ikan bilis you get at nasi padang stalls. Punch my buds a few more times and I’ll give the 5 stars.