Jason’s Penang char kway teow is a can-try. Authentic Penang taste. The $4 portion I got was generous, loaded with prawns. Not overly greasy. The $5 plate offers even more prawns, taugeh, slightly charred chinese sausage, spring onions, and egg. Pretty satisfying.

I like the fried fish soup here, the broth is super milky and tasty, and the fish is cooked just right. Definitely add the fried egg floss for an extra $1. Wait times can be in excess of 30 mins at peak periods as the owner individually preps each bowl of noodles.

The fish here is always fresh due to the high turnover. The soup is simple and delicious or “cleaner” taste compared to other famous fish soup stalls.. Prices are fair for the amount of fish you get. Very generous with the portions. Just be ready for a long queues during peak office lunch hours but they do move fast.

So good! Keep going back to Jalan Sultan Prawn Mee as the soup is full of flavour. Good portion sizes as well. Go straight for the Sultan Prawn noodles for the plus sized prawns.