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Butter & Cream Bakery

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Butter & Cream Bakery

2 Reviews on “Butter & Cream Bakery”

Very Good
4
2 reviews
5
4
3
2
1
  • Not bad. Tried both their standard and salted egg tarts. Very buttery crust with a custard thats not overly sweat. Skip the salted egg as the star ingredient does not shine and taste muted, go original.

  • The egg tart here is a win. It’s got a creamy, savoury filling that’s rich but not greasy. The crust is buttery and crumbly. Basically, it’s everything you want in an egg tart—delicious, buttery and a bit addictive.

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