Best Bak Chang in Singapore
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2024 Michelin Bib Gourmand
Discover where to find the best Bak Chang in Singapore – a traditional glutinous rice dumping wrapped with a variety of ingredients, such as pork belly, salted egg yolk, mushrooms, chestnuts, and dried shrimp.. Sort by ratings, reviews, newest or search for the best Bak Chang in Singapore.
About
Bak Chang or Ba Zhang, also known as zongzi, is a traditional Chinese rice dumpling wrapped in bamboo leaves. These savoury wraps are filled with glutinous rice and a variety of ingredients, such as pork belly, salted egg yolk, mushrooms, chestnuts, and dried shrimp. The rice absorbs the flavours of the fillings during the slow cooking process, resulting in a fragrant and tasty delicacy. The bamboo leaves impart a unique aroma, complementing the savoury and slightly sweet taste.