Best Bak Chang in Singapore

Bak Chang or Ba Zhang, also known as zongzi, is a traditional Chinese rice dumpling wrapped in bamboo leaves. These savoury wraps are filled with glutinous rice and a variety of ingredients, such as pork belly, salted egg yolk, mushrooms, chestnuts, and dried shrimp. The rice absorbs the flavours of the fillings during the slow cooking process, resulting in a fragrant and tasty delicacy. The bamboo leaves impart a unique aroma, complementing the savoury and slightly sweet taste.