Best Bak Kut Teh in Singapore
As rated by us and hungry foodies like you!
2024 Michelin Bib Gourmand
2024 Michelin Bib Gourmand
Discover the best Bak Kut Teh(Meat Bone Tea) in Singapore, where tender pork ribs are simmered in an aromatic peppery broth of herbs and spices. Sort through the top and famous Bak Kut Teh places by ratings, awards, reviews or newest.
About
Bak Kut Teh, a beloved dish from Southeast Asia, is a savoury delight that brings together tender pork ribs and an aromatic, peppery broth. This comforting soup, steeped in tradition, boasts a robust medley of garlic, star anise, and white pepper, simmered to perfection. Each bowl offers a symphony of flavors, with the pork ribs so tender they practically melt in your mouth. The broth, clear yet deeply flavourful, invigorates the senses and warms the soul. Typically served with fluffy steamed rice and an assortment of condiments, Bak Kut Teh is the epitome of comfort food.