Best Char Kway Teow in Singapore

Char Kway Teow, a quintessential Southeast Asian dish, is a tantalizing stir-fry (wok) of flat rice noodles (kway teow), Chinese sausage, egg, bean sprouts, and fresh seafood, typically prawns and cockles. This savory dish is infused with dark soy sauce, garlic, and chili, creating a smoky, umami-rich flavour profile. Cooked over high heat to achieve the signature “wok hei” or breath of the wok, each bite offers a delightful combination of textures—tender noodles, crispy bean sprouts, and succulent seafood. The best Char Kway Teow offers a harmonious blend of flavours and textures that makes it a beloved favourite in Singaporean and Malaysian cuisine.