Best Chee Cheong Fun in Singapore

Chee cheong fun is a traditional Chinese dish that has its roots in Cantonese cuisine. It consists of thin, steamed rice noodle rolls, made by spreading a rice flour batter onto a cloth and steaming it until set. The noodles are then rolled up, sometimes with fillings like shrimp, barbecued pork, or vegetables. The texture is smooth and slightly chewy, and the dish is often served with a light soy sauce. Originally popular in Guangdong, chee cheong fun has become a favorite in many Asian countries, appreciated for its simplicity and delicate taste.