Best Chwee Kueh in Singapore

Chwee Kueh, or Shui Kueh, is a delightful bite of Singaporean street food that’s as humble as it is delicious. These steamed rice cakes are soft and silky, topped generously with savoury preserved radish that’s been caramelized to perfection. The radish topping, known as chye poh, adds a sweet-salty crunch that contrasts beautifully with the delicate texture of the kueh. Often accompanied by a dollop of chilli paste, each bite is an explosion of flavours. Simple yet irresistibly satisfying, Chwee Kueh embodies the essence of comfort food, making it a beloved breakfast staple for many Singaporeans.