Best Desserts in Singapore

In Singapore, local desserts offer a delightful dive into the city’s rich culinary tapestry. Start with chendol, a cooling concoction of shaved ice, coconut milk, palm sugar syrup, green jelly noodles, and red beans—a refreshing taste of tropical indulgence. Kaya toast is a quintessential treat, featuring crisp toast spread with kaya, a sweet and aromatic coconut-egg jam that’s simply irresistible. For a comforting touch, try orh nee, a velvety yam paste. Pineapple tarts are another highlight, with their buttery pastry and tangy pineapple filling offering a perfect bite-sized delight. Each dessert is a testament to Singapore’s flavourful heritage.