Best Fish Soup in Singapore

The beloved fish soup dish combines delicate slices of fresh fish with a light, flavorful broth that is both comforting and invigorating. Often accompanied by rice or noodles, the soup is infused with ginger, garlic, and sometimes milk, creating a harmonious blend of tastes and textures. Topped with leafy greens and sometimes tofu, it’s a nutritious option that appeals to both locals and visitors. In bustling hawker centers and specialized eateries, Singapore fish soup stands out for its simplicity and depth, offering a taste of tradition in every spoonful.