Best Fried Carrot Cake (Chai Tow Kway) in Singapore

Fried Carrot Cake, also known as Chai Tow Kway, is a beloved Singaporean street food that captivates with its crispy, golden exterior and soft, savory interior. This dish is a delightful medley of radish cake, eggs, garlic, and preserved radish, stir-fried to perfection. Available in “white” (without soy sauce) or “black” (with sweet soy sauce) versions, each bite offers a harmonious blend of textures and flavors. The caramelized crust, fragrant with garlic, contrasts beautifully with the tender, flavourful radish cake, making this humble hawker favourite a must-try for its addictive taste and comforting appeal.