Best Fried Carrot Cake (Chai Tow Kway) in Singapore
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2024 Michelin Bib Gourmand
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2024 Michelin Bib Gourmand
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Discover the Best Fried Carrot Cake (Chai Tow Kway) in Singapore – a radish cake & egg dish wok fried to a crispy, golden exterior and soft, savory interior. Sort by ratings, reviews, newest or search for amazing Fried Carrot Cake (Chai Tow Kway) near you.
About
Fried Carrot Cake, also known as Chai Tow Kway, is a beloved Singaporean street food that captivates with its crispy, golden exterior and soft, savory interior. This dish is a delightful medley of radish cake, eggs, garlic, and preserved radish, stir-fried to perfection. Available in “white” (without soy sauce) or “black” (with sweet soy sauce) versions, each bite offers a harmonious blend of textures and flavors. The caramelized crust, fragrant with garlic, contrasts beautifully with the tender, flavourful radish cake, making this humble hawker favourite a must-try for its addictive taste and comforting appeal.