Best Fried Carrot Cake (Chai Tow Kway) in Singapore

As rated by us and hungry foodies like you!

Fu Ming Cooked Food 福明熟食 (Carrot Cake)

The Spots

Albert Centre, #01-59, 270 Queen Street, 180270, Singapore

Redhill Market, #01-49, 85 Redhill Lane, Singapore 150085

127 Toa Payoh West Market & Food Centre, #02-30, Blk 127, Lorong 1 Toa Payoh, 310127, Singapore

#01-40 East Coast Lagoon Food Village, 1220 ECP, Singapore 468960

Newton Food Centre, #01-28, 500 Clemenceau Avenue North, 229495, Singapore

Discover the Best Fried Carrot Cake (Chai Tow Kway) in Singapore – a radish cake & egg dish wok fried to a crispy, golden exterior and soft, savory interior. Sort by ratings, reviews, newest or search for amazing Fried Carrot Cake (Chai Tow Kway) near you.

About

Fried Carrot Cake, also known as Chai Tow Kway, is a beloved Singaporean street food that captivates with its crispy, golden exterior and soft, savory interior. This dish is a delightful medley of radish cake, eggs, garlic, and preserved radish, stir-fried to perfection. Available in “white” (without soy sauce) or “black” (with sweet soy sauce) versions, each bite offers a harmonious blend of textures and flavors. The caramelized crust, fragrant with garlic, contrasts beautifully with the tender, flavourful radish cake, making this humble hawker favourite a must-try for its addictive taste and comforting appeal.