Best Fried Rice in Singapore
As rated by us and hungry foodies like you!
#01-46 East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 468960
:12:00 pm – 10:30 pm
Mon
12:00 pm – 10:30 pm
Tue
12:00 pm – 10:30 pm
Wed
12:00 pm – 10:30 pm
Thu
12:00 pm – 10:30 pm
Fri
12:00 pm – 10:30 pm
Sat
12:00 pm – 10:30 pm
Sun
12:00 pm – 10:30 pm
Choon Hiang is the spot for old-school charcoal-cooked Hokkien mee and char kway teow. It might not be bursting with intense flavours, but the owners’ generous portions of ingredients and the choice to skip the lard make it a solid Read more…
Char Kway Teow, Fried Rice, Hokkien Mee, East, and Hawker
Stall 18 Lau Pa Sat, 18 Raffles Quay, Singapore 048582
:9:00 am – 10:00 pm
Mon
9:00 am – 10:00 pm
Tue
9:00 am – 10:00 pm
Wed
9:00 am – 10:00 pm
Thu
9:00 am – 10:00 pm
Fri
9:00 am – 10:00 pm
Sat
Closed
Sun
Closed
Come here for tasty wok fried rice and pao fan (submerged rice) served with vegetables and either seafood or pork chop in a rich broth. Try: pan-fried pork chop fried rice, Seafood with Poached Crispy Rice Read more…
Fried Rice and Hawker
Find the best Fried Rice in Singapore. From sizzling BBQ and hearty bibimbap to delicate kimchi and savoury bulgogi, sort by ratings, reviews, newest or search for good Fried Rice near you.
About
The best fried rice in Singapore is a savoury dish made by stir-frying rice with various ingredients. The rice is typically pre-cooked and then stir-fried in a hot wok with oil, giving a slightly crispy texture on the edges as well as the love “wok hei” flavour and aroma. Soy sauce is added for a rich, salty flavour, and garlic lends a fragrant aroma.