Best Frog Porridge in Singapore

Frog porridge (田鸡粥) is a beloved local dish, featuring tender frog legs simmered to perfection in a flavourful, savoury broth. The porridge, or congee, is silky and smooth, providing a comforting base that perfectly complements the succulent frog meat. Often seasoned with ginger, scallions, and sometimes a touch of chilli, the dish strikes a delicate balance between mild spiciness and aromatic freshness. Served piping hot, the best frog porridge in Singapore is a harmonious blend of flavours—sweet, savoury, and spicy—all balanced perfectly to create a deeply satisfying meal.