Best Hokkien Mee in Singapore

Singapore Hokkien Mee is a beloved staple, a dish where history and flavour converge. Originating from post-war Chinese immigrants, this noodle delight combines thick yellow noodles and rice vermicelli, wok-fried to perfection in a rich, aromatic seafood broth. Infused with the essence of prawns, squid, and pork, each bite is a testament to the depth of Singaporean culinary tradition. Often garnished with a dollop of spicy sambal and a squeeze of lime, this dish strikes a harmonious balance between savory and tangy. Whether enjoyed at a humble hawker stall or a contemporary eatery, Hokkien Mee remains a quintessential taste of Singapore.