Since its establishment in 1969, Shi Hui Yuan has garnered a reputation as Singapore’s original Hor Fun destination. The highlight of their offerings is a rich, flavourful herbal gravy made from a secret recipe that requires two days to prepare. Read more…
Discover where to find the best Hor Fun in Singapore – a dish of chewy rice noodles drenched in savory, smoky ‘wok hei’ gravy with tender meat and crisp vegetables, that is both comforting and flavourful. Sort by ratings, reviews, newest or search for the best Laksa in Singapore.
About
Hor Fun is a comforting dish known for its broad, flat rice noodles that are stir-fried to perfection. The noodles have a slightly chewy texture and a smoky flavor from the wok, known as wok hei. They are typically served with a savoury gravy that is rich and flavourful, often made with soy sauce, oyster sauce, and garlic. The dish is commonly topped with tender slices of beef, chicken, or seafood, along with crisp vegetables like bok choy or bean sprouts. The best Hor Fun in Singapore offers a delicious combination of soft noodles, savoury sauce, the textures of fresh vegetables and meats.
