Heng Heng Ondeh-Ondeh & Tapioca Cake makes an excellent Kueh Kosui(steamed rice cake with palm sugar) and Tapioca cake, both boasting an exceptionally soft texture and an abundance of fresh coconut shavings. Come for the kueh kosui, it has an Read more…
Discover the best Kueh in Singapore. Traditional kuehs are colourful, bite-sized delights. Sort by ratings, reviews, newest or search the best Kueh in Singapore.
About
Traditional kuehs are colourful, bite-sized delights found in many Southeast Asian cultures, especially in Malaysia and Singapore. These treats are crafted from ingredients like rice flour, coconut, and palm sugar, often flavoured with pandan or sweetened with gula melaka. They come in various textures and flavours—some are chewy, others soft or crispy. Typical kuehs include Kueh Lapis, layered and vibrant; Kueh Salat, with its rich coconut custard; and Ondeh Ondeh, bursting with palm sugar syrup.
