Best Lor Mee in Singapore

Lor Mee, a beloved dish in Singaporean and Malaysian cuisine, is a hearty noodle soup distinguished by its thick, starchy gravy. This comforting dish features yellow noodles immersed in a rich, dark broth made from braised pork, spices, and soy sauce. Toppings such as braised egg, fried fish, ngoh hiang, and bean sprouts add layers of texture and flavor. Often garnished with minced garlic, red chili, and a dash of black vinegar, Lor Mee offers a complex blend of sweet, savory, and tangy notes. This dish, both humble and satisfying, captures the essence of traditional Southeast Asian street food.