Best Mee Rebus in Singapore

Mee Rebus is a popular Malay and Indonesian noodle dish renowned for its rich, flavourful gravy. Made with yellow egg noodles, the dish features a thick, savory-sweet sauce crafted from a blend of spices, sweet potatoes, and fermented soybeans, giving it a distinctive, luscious texture. Typically garnished with hard-boiled eggs, bean sprouts, tofu, green chilies, and fried shallots, The Best Mee Rebus offers a delightful mix of flavours and textures. A squeeze of lime and a dash of sambal enhance its complexity. Widely enjoyed in Singapore, Malaysia, and Indonesia, Good Mee Rebus stands as a comforting, satisfying meal with deep cultural roots.