For over 90 years, Hup Kee Wu Xiang Guan Chang, a family-run hawker stall in Singapore has been serving up delicious Hokkien-style Ngoh Hiang. Now managed by the third generation, it’s one of the best places to get handmade Wu Read more…
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About
Ngoh Hiang is a tasty Chinese snack made from minced pork, prawns, and crunchy water chestnuts, all mixed up with five-spice powder. This filling is wrapped in beancurd skin and deep-fried until crispy and golden. Each bite gives you a satisfying crunch from the beancurd skin and a juicy, flavourful filling inside. The water chestnuts add a nice crunch, balancing out the rich pork and prawns. The five-spice seasoning adds a warm, aromatic kick. Often served with a sweet and sour dipping sauce, the best Ngoh Hiang in singapore is a delicious, savoury treat that’s hard to resist.
