Best Porridge in Singapore

As rated by us and hungry foodies like you!

Weng Kiang Kee Porridge

Photo: @ah_girl_eats

Weng Kiang Kee Porridge

Porridge
$
5
4.0
Zhen Zhen Fish Porridge

Photo: @t_komoda

Zhen Zhen Fish Porridge (Maxwell)

Porridge
$
5-10
0.0
The Spots
Weng Kiang Kee Porridge

Photo: @ah_girl_eats

4.0

Weng Kiang Kee Porridge

#02-082 Chinatown Food Complex, 335 Smith St, Singapore 050335
Porridge
$
5
Mon
Closed
Tue
7:30 am – 1:00 pm
Wed
7:30 am – 1:00 pm
Thu
7:30 am – 1:00 pm
Fri
7:30 am – 1:00 pm
Sat
7:30 am – 1:00 pm
Sun
7:30 am – 1:00 pm
Weng Kiang Kee cooks each bowl fresh, so you won’t find any bland, pre-made stuff here. Their congee is thick and smooth, with a delightful mix of liver, fish, egg, ginger, pork, fish belly, century egg, and even small intestines Read more…
Porridge, Downtown, and Hawker
Zhen Zhen Fish Porridge

Photo: @t_komoda

0.0

Zhen Zhen Fish Porridge (Maxwell)

Stall #01-54, Maxwell Food Centre, 1 Kadayanallur St, Singapore 069184
Porridge
$
5-10
Mon
5:30 am – 2:00 pm
Tue
Closed
Wed
5:30 am – 2:00 pm
Thu
Closed
Fri
5:30 am – 2:00 pm
Sat
5:30 am – 2:00 pm
Sun
5:30 am – 2:00 pm
Zhen Zhen Fish Porridge at Maxwell Food Centre serves up some of the tastiest porridge around. It’s flavourful, hearty, and easy on the wallet. This porridge is loaded with century egg slices and a raw egg on top is super Read more…
Porridge, Downtown, Hawker, and Singaporean

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About

Cantonese porridge, also known as congee, is like a warm hug in a bowl. It’s made by cooking rice in a broth until it turns into a creamy, smooth mix. The porridge often comes with tasty extras like century eggs, which add a unique flavour, and bits of tender chicken or pork for a satisfying bite. Fresh ginger and spring onions give it a nice kick, while a splash of sesame oil and crispy fried shallots on top make it extra delicious. The best porridge in Singapore is both comforting and full of flavour, making it a local favourite go-to.