Best Satay in Singapore

Satay, a Southeast Asian delight, embodies the art of grilled perfection on skewers. Each bite promises smoky, caramelized edges embracing tender meat—be it chicken, beef, or lamb—marinated in a symphony of spices like lemongrass, turmeric, and coriander. Served with a robust peanut sauce, its creamy texture and nutty undertones complement the meat’s charred sweetness. The best satay, often accompanied by fresh cucumber and ketupat (rice cakes), offers a sensory journey through Southeast Asian street food culture. Satay’s irresistible aroma and rich flavours make it a cherished staple, evoking communal dining experiences and culinary traditions steeped in history.