Best Soon Kueh in Singapore

Soon Kueh, a beloved Teochew snack, is a steamed dumpling known for its translucent, chewy skin made from rice flour and tapioca flour. Traditionally filled with a savory mix of shredded turnip, dried shrimp, mushrooms, and bamboo shoots, it embodies the delicate balance of textures and flavors typical of Teochew cuisine. Often enjoyed with a drizzle of dark soy sauce and a sprinkle of fried shallots, Soon Kueh is a popular breakfast or tea-time treat in Singapore and Malaysia. Its humble ingredients and meticulous preparation reflect the rich culinary heritage and cultural significance of Teochew cooking.