Best Central in Singapore
As rated by us and hungry foodies like you!
4.4
Favorite
399, 401, 403 Balestier Road, 329801 Singapore +65 6254 3937
:11:00 am – 2:30 pm, 5:00 pm – 10:20 pm
Mon
11:00 am – 2:30 pm
5:00 pm – 10:20 pm
Tue
11:00 am – 2:30 pm
5:00 pm – 10:20 pm
Wed
11:00 am – 2:30 pm
5:00 pm – 10:20 pm
Thu
11:00 am – 2:30 pm
5:00 pm – 10:20 pm
Fri
11:00 am – 2:30 pm
5:00 pm – 10:20 pm
Sat
11:00 am – 10:20 pm
Sun
11:00 am – 10:20 pm
Boon Tong Kee started in 1979 with a small stall in Chinatown, famous for its Cantonese chicken rice. In 1983, they opened their first restaurant on Balestier Road. Their bright neon sign still marks the original spot. You’ll find tasty Read more…
Chicken Rice, Central, and Singaporean
4.0
Favorite
153 Tyrwhitt Road, Qinan Building, Singapore 207566 +65 8225 2495
:9:00 am – 3:30 pm
Mon
Closed
Tue
9:00 am – 3:30 pm
Wed
9:00 am – 3:30 pm
Thu
9:00 am – 3:30 pm
Fri
9:00 am – 3:30 pm
Sat
9:00 am – 3:30 pm
Sun
9:00 am – 3:30 pm
While it might not be a secret anymore, Hong Kong 88 Roast Meat Specialist remains a must-try for any Singaporean who loves melt-in-your-mouth roast meats. Their specialty is beautifully charcoal-roasted goodness, with each bite bursting with smoky flavor. Craving tender Read more…
4.3
Favorite
2024 Michelin Selected
Block 232, #01-1222, Ang Mo Kio Avenue 3, 560232, Singapore +65 6285 6762
:5:00 pm – 10:30 pm
Mon
5:00 pm – 10:30 pm
Tue
5:00 pm – 10:30 pm
Wed
5:00 pm – 10:30 pm
Thu
5:00 pm – 10:30 pm
Fri
5:00 pm – 10:30 pm
Sat
9:00 pm – 10:30 pm
Sun
9:00 pm – 10:30 pm
Founded in 1993 by Sng Boon Chuan, Mellben Seafood was a pioneer in Singapore’s crab scene. Their focus on fresh, high-quality seafood and unique flavours quickly earned them a loyal following. Signature dishes like Claypot Crab Bee Hoon Soup, Butter Read more…
4.3
Favorite
340 Ang Mo Kio Ave 1 #01-1697 Singapore 560340 +65 9677 5212
:11:00 am – 6:00 pm
Mon
11:00 am – 6:00 pm
Tue
11:00 am – 6:00 pm
Wed
11:00 am – 6:00 pm
Thu
11:00 am – 6:00 pm
Fri
11:00 am – 6:00 pm
Sat
11:00 am – 6:00 pm
Sun
11:00 am – 6:00 pm
This humble stall serves an array of mouthwatering roast meats with rice or noodles. The char siew is exceptionally tender, boasting a caramelized, sticky texture that offers a perfect balance of flavors with melt-in-your-mouth fatty layers. The roasted pork is Read more…
4.1
Favorite
214 Serangoon Avenue 4, #01-88, Singapore 550214 +65 6283 3695
:8:30 am – 7:00 pm
Mon
8:30 am – 7:00 pm
Tue
8:30 am – 7:00 pm
Wed
8:30 am – 7:00 pm
Thu
8:30 am – 7:00 pm
Fri
8:30 am – 7:00 pm
Sat
8:30 am – 7:00 pm
Sun
8:30 am – 7:00 pm
Kim Heng Roasted Delights.This stall has been a local favorite for over three decades, serving up some of the best char siew in Singapore. Their specialty is the char siew – caramelized to perfection, it’s melt-in-your-mouth tender and bursting with Read more…
3.9
Favorite
511 Bishan St. 13, #01-522, Kim San Leng Coffee Shop, Singapore 570511
:9:30 am – 8:00 pm
Mon
9:30 am – 5:00 pm
Tue
Closed
Wed
9:30 am – 8:00 pm
Thu
9:30 am – 8:00 pm
Fri
9:30 am – 6:30 pm
Sat
9:30 am – 8:00 pm
Sun
9:30 am – 8:00 pm
Ming Kee Chicken Rice is a must-try. Be prepared, though, for a wait of at least 20-30 minutes for a taste of this highly sought-after dish. At this popular stall, the rice is soft, moist, and fluffy, but the true Read more…
Chicken Rice, Central, and Singaporean
4.3
Favorite
208 Rangoon Road, Hong Building, Singapore 218453
:9:00 am – 9:00 pm
Mon
9:00 am – 9:00 pm
Tue
9:00 am – 9:00 pm
Wed
9:00 am – 9:00 pm
Thu
9:00 am – 9:00 pm
Fri
9:00 am – 9:00 pm
Sat
9:00 am – 9:00 pm
Sun
9:00 am – 9:00 pm
In 1955, Mr. Ng Mui Song (father) began serving a uniquely aromatic Bak Kut Teh at the base of what is now Clarke Quay, near River Valley. This traditional Teochew-style dish, characterized by its robust flavors, quickly garnered a loyal Read more…
Bak Kut Teh, Central, and Singaporean
4.0
Favorite
101 Thomson Rd, #01-08 United Square, Singapore 307591
:11:00 am – 9:00 pm
Mon
11:00 am – 9:00 pm
Tue
11:00 am – 9:00 pm
Wed
11:00 am – 9:00 pm
Thu
11:00 am – 9:00 pm
Fri
11:00 am – 9:00 pm
Sat
11:00 am – 9:00 pm
Sun
11:00 am – 9:00 pm
Founded in 1987, Wee Nam Kee has made its mark by serving one of Singapore’s most beloved dishes: Hainanese Chicken Rice. The founder, the late Mr. Wee Toon Ouut, was known for his warm hospitality. He often credited his father, a Read more…
Chicken Rice, Central, and Singaporean
Photo credit: @my.cul.jour (Instagram)
4.4
Favorite
27 Jalan Berseh, #01-100, Singapore 200027
:9:30 am – 4:00 pm
Mon
9:30 am – 4:00 pm
Tue
9:30 am – 4:00 pm
Wed
Closed
Thu
9:30 am – 4:00 pm
Fri
9:30 am – 4:00 pm
Sat
9:30 am – 4:00 pm
Sun
9:30 am – 4:00 pm
What sets Sungei Road Laksa apart is its preparation over charcoal, a rarity today. The gravy is milder compared to the robust flavours of more famous Katong laksa, yet it retains a unique, nostalgic charm that continues to draw patrons. Read more…
Laksa, Central, and Singaporean
3.2
Favorite
965 Upper Serangoon Road 6281 0020
Established in 1979, Ponggol Nasi Lemak is a Heritage Brand known for serving one of Singapore’s most iconic dishes. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family began by delivering traditional pre-packed Read more…
Nasi Lemak, Central, Malaysian, and Singaporean
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About
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To the north of downtown lies central Singapore. Culinary adventures beckon with a blend of traditional and contemporary dining options. From bustling hawker centers in Toa Payoh to trendy cafes in Ang Mo Kio, diners can savor diverse flavors amidst vibrant neighborhoods. This part of Singapore offers a feast for the senses.