Best East in Singapore

Since its establishment in 1987, JUMBO Seafood has become a pillar of Singaporean dining, famous for its beloved chilli crab. This renowned dish features fresh Sri Lankan crab coated in a special sauce that blends sweet and spicy flavours inspired Read more…

Since 1982, Long Beach Seafood has been a mainstay in Singapore’s seafood scene, famous for introducing the iconic Black Pepper Crab. Their focus on freshness means they use only the best live crabs, enhanced by a secret family recipe that Read more…

For over seven decades, Jalan Sultan Prawn Mee has been a go-to for its fragrant dry prawn noodles, infused with sambal and topped generously with fried scallions. The soup version boasts a prawn broth rich in natural umami. Diners can Read more…

Hock Hai Curry Chicken Noodles does it’s Curry well and it is undoubtedly the highlight, the curry strikes a perfect balance between the spicy kick and the sweetness of coconut milk, reminiscent of a comforting, old-school taste. The tender chicken Read more…

Situated on the second level of Circuit Road Market & Food Centre, Hup Hup Mee Siam Laksa Lor Mee offers 3 of Singapore’s favourite noodle dishes – Mee Siam, Lor Mee and Laksa. All done very well. Read more…

Nestled along the serene coastline of East Coast Park, Fico Masseria (farm) exudes the essence of a Italian trattoria under the guidance of Chef Mirko Febbrile. Here, life unfolds amidst laughter, clinking glasses, and the aroma of honest, seasonal Italian Read more…

Despite the odd signage referencing ‘Eunos (MRT) Bak koot teh’ this stall focuses exclusively on laksa. The laksa broth is aromatic, featuring thick mee hoon accompanied by fish cake, prawns, and cockles. This classic, simple bowl of laksa evokes memories Read more…

Cheok Kee Boneless Braised Duck offers a meticulously prepared soy-marinated duck, tender and flavourful, served over steamed rice imbued with the essence of the meat. Accompanied by a tangy chili vinegar that cuts through the richness and a fragrant duck Read more…

Founded in 1963, Han Jia Bak Kut Teh at East Coast Lagoon this spot serves a unique cloudy broth that’s a wild mix of savoury, peppery, garlicky, and sweet flavours. The pork ribs are so tender they practically jump off Read more…

The satay here is pretty good, with a marinade that’s sweeter and a bit more interesting than your average skewer. This stall’s been around for over 40 years, so they clearly know their stuff. The meat is juicy and grilled Read more…