Best Mee Siam in Singapore

Mee Siam is a beloved Southeast Asian noodle dish, particularly popular in Malaysia and Singapore. It features thin rice vermicelli noodles bathed in a tangy, spicy, and slightly sweet gravy. The flavorful broth is crafted from a blend of tamarind, fermented soybeans, dried shrimp, and a medley of spices. Typically garnished with hard-boiled eggs, bean sprouts, tofu puffs, and fresh lime, Mee Siam offers a delightful harmony of flavors and textures. A sprinkle of chives and a dash of sambal elevate its taste. This vibrant dish, enjoyed by many, reflects the rich culinary heritage of the region.