Best Southeast in Singapore

Dickson Nasi Lemak in Joo Chiat offers an exceptional nasi lemak takeaway. The eatery takes its name from Dickson Road in Little India, a location initially considered for the business before those plans were abandoned. Its Ayam Goreng Berempah nasi Read more…

A Legacy of Chilli Crab – Roland Restaurant’s story began humbly in the 1950s along the Kallang River. Mr. Lim Choon Ngee and Mdm Cher Yam Tian, started a seafood stall with just a few kerosene lamps, wooden tables, and Read more…

The signature dish at Five Star stands out with kampung chicken of remarkable freshness and quality. Each chicken is meticulously selected and prepared, allowing its flavours to stand out through a deceptively simple yet masterful slow-cooking technique. The outcome is a Read more…

Locals know it as Katong Shopping Mall Chicken Rice because of its location, and its easy to miss. Hidden in the basement of the old Katong shopping center, Katong Mei Wei Chicken Rice is distinguished by its vibrant yellow hue, a Read more…

Forget the usual char siew! Kay Lee’s makes a statement with a striking black exterior that gives way to a juicy, white interior. This isn’t your average roast meat joint. Their secret lies in a marinade bursting with flavour, creating Read more…

Having frequented Ci Feng Bak Kut Teh for its Klang bak kut teh, sesame oil chicken, braised chicken feet, and dry youmian, it is evident that this place remains an underrated gem. The herbal bak kut teh stands out as Read more…

Drawing accolades from food critics and celebrities across Asia, 328 Katong Laksa famously bested celebrity chef Gordon Ramsay in a laksa competition. The hallmark of 328 Katong Laksa lies in its expertly balanced coconut milk broth, rich in aromatic spices Read more…

Sin Heng Claypot BKT is a local favorite, known for its great food and lively atmosphere. Regulars love three main dishes: the herbal Claypot BKT with its rich, fragrant broth and tender pork ribs; the crispy Cereal Chicken, which pairs Read more…

Janggut Laksa’s broth, while not as heavy as others, balances spice and richness without overwhelming the palate. The popularity of this dish is evident from the constant queues and heritage. • Katong Roxy Sq• 331 Upper Paya Lebar Rd • Read more…

Mr. Moh has been running his stall since 1967, starting with Chicken Rice. Business was initially slow but picked up in the 70s when he introduced roast meats. He created his own char siew recipe, which can be considered a Read more…