Crystal Jade Golden Palace

If you’re into Teochew-style cold crab and sugar-coated yam, this is your spot. The menu’s a mix of fancy and classic, with dim sum like steamed Teochew dumplings and pomfret porridge. For a twist, try braised pig’s ear with jellyfish or chilled foie gras with Japanese sake. They also go big on premium ingredients, with dishes like Chilled Yellow Cream Crab, Sautéed Crab Meat with Egg White, and Roasted Suckling Pig. It’s not cheap, but for this kind of spread, it might be worth it! ...