Euphoria

Restaurant Euphoria, led by renowned chef Jason Tan, is the epitome of Gastro-Botanica cuisine, an innovative culinary approach that emphasizes the intricate use of premium vegetables, meats, and seafood. The restaurant’s name and its logo’s Chinese character ‘忆’ evoke a promise of delight and enduring memory. Chef Jason’s Gastro-Botanica 2.0 elevates this concept by introducing botanical essences, creating new base sauces that diverge from traditional French cuisine. Signature dishes, like the Cévennes onion prepared four ways, highlight this inventive approach. Located on Tras Street, Euphoria’s interior mimics a lush garden, offering a unique dining experience. Service is exceptional, and the menu’s blend of vegetables and meat ensures a memorable meal, making it an ideal choice for impressing a date.