The Famous Sungei Road Trishaw Laksa at Hong Lim Food Centre, has garnered acclaim for both its laksa and fruit juice mee siam. Their laksa is noted for its milder, less rich broth, achieved by using less coconut milk and chili. Despite these differences, it remains a beloved choice by many.
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6 Reviews on “Famous Sungei Road Trishaw Laksa”
Kimi
Love this classic and delicious bowl of laksa! Very comforting.
Lala Peh
Must-try for any laksa lover! The broth is incredibly rich and flavorful, with a perfect balance of spicy and creamy. The ingredients are fresh and generous. A true gem in Hong Lim Food Centre!
Karren Lin
Every spoonful was a party in my mouth thanks to the generous amount of fresh cockles, they added a delightful briny flavor that perfectly complemented the broth.
Mario
This laksa keeps things simple with classic bee hoon noodles.They soak up the unique broth perfectly, and the texture adds a nice contrast to the other ingredients.
Melinda Chong
We recently visited Famous Sungei Road Trishaw Laksa after hearing about their Michelin Bib Gourmand recognition. While the laksa offered a unique broth and generous portions of ingredients, the price point felt higher than expected for a hawker stall experience. The freshness of the seafood could have been improved upon.
Jiaksimi
Famous Sungei Road Trishaw Laksa is decent, lah. Their laksa broth is definitely lighter than your typical Katong laksa, which is not bad, but I do miss the rich coconut milk flavour I crave. The seafood is fresh, and the noodles are cooked well. The portion size is decent for the price.