Fatty Cheong

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Fatty Cheong

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Fatty Cheong

9 Reviews on “Fatty Cheong”

Very Good
4
9 reviews
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  • This stall is famous for their “bu jian tian” char siew, a special cut with more fat. It’s really juicy and tender! They also have a leaner option if you prefer.

  • This stall is a char siew lover’s dream! Thick, tender cuts drenched in a sweet, dark gravy – perfection! While the lean char siew is tasty, ask for the “Bu Jian Tian” for an extra flavor explosion. Be prepared for a queue, it’s worth it!

  • They didn’t quite wow me. The char siew was a bit dry at times, and the roast pork lacked a bit of flavor. Not particularly memorable.

  • This stall is a favorite among locals, and for good reason! The char siew is juicy, flavorful, and has a perfect smoky char. The portions are generous, and the prices are fair. The ambiance is casual hawker center vibes, but the friendly service makes it feel welcoming.

  • Those burnt caramelized ends are insanely good, especially when the meat is piping hot. The marinade is super shiok (delicious) – savory, fragrant, and just hits all the right notes. If you love your char siew extra juicy and fatty, ask for the “fatty char siew.” Trust me, you won’t regret it!

  • Love it!!

  • This is my go-to spot for roasted meats in the neighborhood.

  • This stall is a go-to for our family, and their charcoal-grilled char siew rice is a must-try! The meat is cooked to perfection – beautifully roasted and incredibly tender. They strike a great balance of lean and fatty cuts, making for a truly flavorful experience.

    While the char siew isn’t doused in a heavy sauce, it still boasts a slightly sweet flavor that complements the dish perfectly. Overall, it’s a satisfying meal that leaves you wanting more!

  • This place has good char siew and roast pork – seriously tender, juicy, and perfectly charred for that smoky taste . Bonus points for the super fast service – I went on a Sunday at noon and got my food in like 5 minutes!

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