This place serves up a big plate of noodles that’s saucy and smoky. The noodles soak up all that rich stock and get fried over charcoal, so they come out moist but not too wet. You get pork belly, prawns, and squid, all topped with crispy lard bits. Squeeze some lime, mix in their homemade sambal, and you’re in for a treat.
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1 Reviews on “Geylang 29 Charcoal Fried Hokkien Mee”
tastehunter
Worth a try. Cook can get grumpy.