IGGY'S

Established in 2004 by restaurateur and sommelier Ignatius Chan, Iggy’s stands as a testament to the fusion of global culinary influences tailored to the discerning Singaporean palate. This contemporary European restaurant, deeply anchored in its Southeast Asian roots, continually evolves its offerings to reflect the dynamism of the international culinary scene.

Under the guidance of Chan and his dedicated head chef, Iggy’s nurtures strong relationships with top gourmet suppliers worldwide, with a particular emphasis on Japan. This ensures the procurement of the freshest seasonal ingredients, which are seamlessly incorporated into tasting menus that are meticulously updated to capture the essence of each micro-season.