INDOCAFÉ Peranakan Restaurant

The dishes from INDOCAFÉ adhere to traditional recipes, delivering classic flavours that captivate the palate. Chef Heng Eng Ho, a Penang native with over two decades of experience, leads the kitchen. A humble maestro, Chef Ho is dedicated to preserving and innovating Peranakan cuisine. Mentored by various talented chefs early in his career, he developed a unique style that blends different elements into his culinary creations, continually enriching the rich culture of Peranakan food.

The Ayam Buah Keluak, a traditional braised chicken dish infused with fragrant spices and buah keluak nuts, was particularly enjoyable. The Beef Rendang stood out for its tenderness and rich aroma. The Otah Otah, especially when paired with coconut cream, was a must-try. Despite its high prices, INDOCAFE offers a cozy setting ideal for gatherings with its Peranakan-inspired ambiance, highlighted by its ornamental decor.